Monday, July 28, 2008
It is really a big gift to be able to savor this braised noodles that use one hour to prepare in tonic sauce. My wife just love the mushroom that melts in her mouth and I love the well done noodles that is so smooth to slurp. Furthermore, I believe that the tonic cures my wife long term cough and that is why I always have this every week at our fav restaurant.
Wednesday, July 23, 2008
I dedicate this post to my true love with this poem: http://loveryz-livehappy.blogspot.com/2008/05/love-song-lyrics-my-true-love.html
wishing her a happy birthday and for letting me love her over and over again. This dish is for you dearest darling to celebrate my love for you and that to declare my love for you lives on forever. PS: try this with the sambal chili that is chopped in heart shape my love. Enjoy!
Sunday, July 20, 2008
This is not for the faint-hearted because I need to be chili tolerant and I am to finish this dish. The heavy coconut cream adds a lot of flavour and combines so well with the chili sauce that I share three bowls with my wife beloved. the laksa leaf gives it a refreshing morning dew fragrance that opens up our appetite every time.
Thursday, July 17, 2008
During lunch, my wife and I will frequent our lovely restaurant for a home cooked tasting broad rice noodles in chicken soup with much sliced meat and fresh water shrimps. We definitely slurp up this wonderful cuisine with french loaves to dip in. At times, we will mix in fried frittters to have a heavier luch and satisfied stomach.
Monday, July 14, 2008
The feeling of such thin noodles with the cruchy vegetables and fried meat makes me easy to accept this delicacy for almost every meal. During parties, my dearest honey will come up with this dish with sliced onions to enhance the overall spicyness. Without fail all our guest will give their heavenly praises for my talented wife who cooks with her heart.
Friday, July 11, 2008
Because I am a seafood lover, this sweet, savory and spicy noodles is my top choice as prawns and fried cockles are lavished with it. My dearest spouse love the bean sprout and spring onion mixed in that punch up the texture of this plate of goodness. To add on to its top marks, the egg gives it a fragrance that lure my neighbour curiousity. This is how good it is.
Tuesday, July 8, 2008
In this special sauce of black vinegar, sambal chili, tomato sauce and sesame seed oil, is soaked a delicious dry fishball noodles. My dear wife prepare this one morning on my birthday and left me tearing feeling touched and spiced up. Ever since, I have this for breakfast with delight in my heart and in my guts.
Saturday, July 5, 2008
A warm welcome to the thrill and variety of noodle cuisines and delicacies. Since growing up with all these festive treats, I would in my greatest joy kickoff this food noodle blog. And featuring here is the combo noodle soup consisting prawns, fishball, fish cake, minced meat and squid, which is a favourite for my love and I.