Friday, July 11, 2008

Fried Dark Kway Teow

Because I am a seafood lover, this sweet, savory and spicy noodles is my top choice as prawns and fried cockles are lavished with it. My dearest spouse love the bean sprout and spring onion mixed in that punch up the texture of this plate of goodness. To add on to its top marks, the egg gives it a fragrance that lure my neighbour curiousity. This is how good it is.

No comments: