Thursday, July 17, 2008
Kway Teow Soup
During lunch, my wife and I will frequent our lovely restaurant for a home cooked tasting broad rice noodles in chicken soup with much sliced meat and fresh water shrimps. We definitely slurp up this wonderful cuisine with french loaves to dip in. At times, we will mix in fried frittters to have a heavier luch and satisfied stomach.