Monday, July 28, 2008
Spinach Mushroom Noodles
It is really a big gift to be able to savor this braised noodles that use one hour to prepare in tonic sauce. My wife just love the mushroom that melts in her mouth and I love the well done noodles that is so smooth to slurp. Furthermore, I believe that the tonic cures my wife long term cough and that is why I always have this every week at our fav restaurant.